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Feed, Interrupted: Another RSS Issue

…subscriptions did get properly redirected last week, you will probably be unhappy about losing the full feed. 3. The partial feed that the Times been offering since the move was…



Episode 29

Bruce Friedrich Thinks There’s a Better Way to Eat Meat

Levitt rarely interviews advocates, but the founder of the Good Food Institute is different. Once an outspoken — and sometimes outlandish — animal-rights activist, Bruce has come to believe that…

The Dangers of a Live Twitter Feed

…to the right of their pictures, the billboard will display the program’s live Twitter feed, nicely linking the broadcasters to the events they’re covering. One problem: apparently no one thought…



Episode 2

Names

What do dogs know about their own names? And is there any science about what to name them? Alexandra talks to a researcher with some answers, and takes a walk…

Feed Those Traders

Does hunger affect risk aversion? A new study, written up on the British Psychological Society blog, says it does. Researchers had 19 males play a gambling game after a long…




Episode 467

Is the Future of Farming in the Ocean?

Bren Smith, who grew up fishing and fighting, is now part of a movement that seeks to feed the planet while putting less environmental stress on it. He makes his…

Episode 253

Is the Internet Being Ruined?

It’s a remarkable ecosystem that allows each of us to exercise control over our lives. But how much control do we truly have? How many of our decisions are really…

Dear Feed Readers

We hear you. And we are trying to work out a solution. There have been a lot of changes in the migration to NYTimes.com, there are a lot of details…



Episode 578

Water, Water Everywhere — But You Have to Stop and Think

What surprises lurk in our sewage? How did racist city planners end up saving Black lives? Why does Arizona grow hay for cows in Saudi Arabia? Three strange stories about…

How Do You Feed a City?

Architect Carolyn Steel‘s TED talk, posted this week, discusses how ancient food routes shaped the cities we live in today and the future of food in our world. Steel believes…



Episode 361

Freakonomics Radio Live: “Jesus Could Have Been a Pigeon.”

Our co-host is Grit author Angela Duckworth, and we learn fascinating, Freakonomical facts from a parade of guests. For instance: what we all get wrong about Darwin; what an iPod…

Episode 135

What Should You Do on Your Birthday?

Birthdays! Why do Americans prefer Thanksgiving and the Fourth of July to theirs? Why do they make Stephen think of molasses and chicken feed? And is “Happy Birthday” the worst…

Episode 57

What Makes John Doerr Think He Can Save the Planet?

The legendary venture capitalist believes the same intuition that led him to bet early on Google can help us reach net-zero carbon emissions by 2050. But Steve wonders why his…

Episode 213

Aziz Ansari Needs Another Toothbrush (Replay)

The comedian, actor — and now, author — answers our FREAK-quently Asked Questions.

Episode 48

Do Good Deeds Invite More Bad Ones?

Also: what is the most significant choice you will ever make?…

A Myth of Grass-Fed Beef

…grain feed for fattening cattle.” (James Edward Halligan, Elementary Treatise on Stock Feeds and Feeding, 1911, p. 207.) “I believe that corn is the best feed for cattle and hogs…”…





Episode 213

Aziz Ansari Needs Another Toothbrush

The comedian, actor — and now, author — answers our FREAK-quently Asked Questions.

Episode 367

The Future of Meat

Global demand for beef, chicken, and pork continues to rise. So do concerns about environmental and other costs. Will reconciling these two forces be possible — or, even better, Impossible™?

Episode 70

Eating and Tweeting

Does the future of food lie in its past — or inside a tank of liquid nitrogen? Also: how anti-social can you be on a social network? This is a…

Episode 328

Extra: Mark Zuckerberg Full Interview

Stephen Dubner’s conversation with the Facebook founder and C.E.O., recorded for the Freakonomics Radio series “The Secret Life of a C.E.O.”…

Episode 367

The Future of Meat (Replay)

Global demand for beef, chicken, and pork continues to rise. So do concerns about environmental and other costs. Will reconciling these two forces be possible — or, even better, Impossible™?


Episode 25

Is Twitter a Two-Way Street?

To get a lot of followers on Twitter, do you need to follow a lot of other Tweeps? And if not, why not?

Episode 133

A Burger a Day

Is junk food an abomination or a modern miracle?

Episode 158

Bigger Fish, or Bigger Pond?

Is it better to be the best player on the worst team or the worst player on the best team? How did Angela cope with her extremely impressive freshman dorm-mates?…

Episode 412

What Happens When Everyone Stays Home to Eat?

Covid-19 has shocked our food-supply system like nothing in modern history. We examine the winners, the losers, the unintended consequences — and just how much toilet paper one household really…